Bistro Menu
Starter
Egg 64°, mushrooms, speck, chestnuts
480 CZK
Smoked eel, red and yellow beetroot
570 CZK
Lasagnette with oxtail, sour cabbage sauce
460 CZK
Main course
Chicken breast, pickles vegetables, vegetable purée
680 CZK
Trout, savoy cabbage, grenaille potatoes, Béarnaise sauce
690 CZK
Veal filet mignon, sweetbread, gnocchi, spinach puree
1190 CZK
Dessert
Apple-celery granite
320 CZK
Buckwheat desert
340 CZK
List of allergens available upon request from the staff.