Bistro Menu



Starter

Egg 64°, mushrooms, speck, chestnuts
480 CZK

Smoked eel, red and yellow beetroot
570 CZK

Lasagnette with oxtail, sour cabbage sauce
460 CZK



Main course

Chicken breast, pickles vegetables, vegetable purée
680 CZK

Trout, savoy cabbage, grenaille potatoes, Béarnaise sauce
690 CZK

Veal filet mignon, sweetbread, gnocchi, spinach puree
1190 CZK



Dessert

Apple-celery granite
320 CZK

Buckwheat desert
340 CZK



List of allergens available upon request from the staff.