The Pinnacle of Experiential Gastronomy
At Remedi Restaurant, our goal is for every guest to leave feeling refreshed and revitalised. We carefully select the finest seasonal ingredients, with most of the produce grown in our own gardens. While our menu draws inspiration from global culinary trends, we remain deeply committed to sustainability, embracing farm-to-table principles.
Opening hours
Breakfast
- Monday to Saturday: 8 – 10 am
- Sunday: 8 – 11 am
Restaurant
- Thursday to Sunday: 12 – 9 pm serving À la carte
Guests not staying at the restaurant can make reservations through the Dish reservation system:
Our philosophy
At Remedi, we are firm believers in the farm-to-table principle, ensuring the exceptional quality and freshness of our dishes. By growing our own vegetables, herbs, and other produce, we oversee every step — from seed to table. Our commitment to seasonal and organic ingredients not only enhances flavour but also supports sustainability and reduces our ecological footprint, guaranteeing the best experience for our guests.
Remedi restaurant
In the heart of the Oblik Resort, Remedi Restaurant stands as the ultimate destination for guests seeking an exceptional culinary experience that refreshes both body and soul. Our mission is simple yet profound: to ensure every guest leaves feeling revitalized and deeply satisfied. We achieve this by thoughtfully selecting only the finest seasonal ingredients, with much of our fresh produce sourced directly from our own resort gardens. While our culinary team expertly draws inspiration from global gastronomic trends, we maintain a deep, unwavering commitment to sustainability, firmly embracing the authentic farm-to-table principle.
At Remedi, we adhere strictly to the philosophy of farm-to-table, which is crucial for guaranteeing the exceptional quality and unparalleled freshness of every dish we serve. By cultivating our own vegetables, aromatic herbs, and other key produce, we maintain complete oversight of the entire process—from the initial seed planted to the moment the dish is presented at your table. Our commitment to using only seasonal and often organic ingredients not only intensely enhances the flavor profile of our creations but also actively supports sustainability efforts and significantly reduces our ecological footprint, ensuring the very best dining experience for all our guests.
Guests are invited to enjoy our à la carte menu, which is available from Thursday to Sunday between 12 PM and 9 PM. Please note that our menu is dynamic and subject to change based on the availability of the freshest seasonal ingredients. We also offer various tasting experiences and an extensive wine list featuring excellent local and international selections. Breakfast is available from 8 AM to 10 AM (Monday to Saturday) and until 11 AM on Sunday. Non-accommodated guests are warmly welcome to make reservations easily through the Dish reservation system.