The Pinnacle of Experiential Gastronomy
At Remedi Restaurant, our goal is for every guest to leave feeling refreshed and revitalised. We carefully select the finest seasonal ingredients, with most of the produce grown in our own gardens. While our menu draws inspiration from global culinary trends, we remain deeply committed to sustainability, embracing farm-to-table principles.
Indulge in the culinary artistry of Chef Josef Pindur, whose expertise, honed in elite European restaurants, brings an exquisite fine dining experience to your table.
Opening Hours
Breakfast
- Saturday: 8 - 10 AM
- Sunday: 8 - 11 AM
Lunch
- Friday and Saturday 12 - 3 PM (last orders 2:30 PM)
Dinner
- Friday and Saturday: 6 - 11 PM (last order at 8:30 PM)
Guests not staying at the restaurant can make reservations through the Dish reservation system:
Our philosophy
At Remedi, we are firm believers in the farm-to-table principle, ensuring the exceptional quality and freshness of our dishes. By growing our own vegetables, herbs, and other produce, we oversee every step — from seed to table. Our commitment to seasonal and organic ingredients not only enhances flavour but also supports sustainability and reduces our ecological footprint, guaranteeing the best experience for our guests.
