Spring Menu

Starter

Veal tartare, shallot, cucumber, capers, cognac mayonnaise, bruschetta
480 CZK

Caesar salad, chicken breast, bacon chip, herb croutons, parmesan cheese
360 CZK

Mesclun salad, asparagus, pickles, gravlax, honey, citrus fruits
360 CZK

Egg 64°, Jerusalem artichoke, spinach, asparagus, Hollandaise sauce in espuma
380 CZK

Pea cream soup, trout, chives
260 CZK

Chicken broth, fine vegetables, chicken meat, egg pancake strips
280 CZK

Main course

Veal schnitzel, Viennese potato salad with peas, lemon
590 CZK

Rabbit in caul fat, purple potatoes, kohlrabi, chorizo, thyme, jus
720 CZK

Lamb chops in herb crust, garlic purée, spring onion, mint, jus
790 CZK

Trout, crushed peas, pea pods, verbena velouté
780 CZK

Chicken breast, grenaille potatoes, spinach
520 CZK

Veal fillet mignon, parsnip purée with wild garlic, asparagus, Madeira jus
990 CZK

Dessert

Lemon balm panna cotta, orange marmalade, orange foam
320 CZK

Granny Smith apple espuma, prosecco, apple confit
350 CZK

Ice creams and sorbets
100 CZK

Cheeses - sheep, goat, cow
430 CZK

Children's Menu

Pasta with tomato sauce, Parmesan
280 CZK

Pasta with butter emulsion, Parmesan
260 CZK

Chicken strips, mashed potatoes
360 CZK

Menu served between 15:00-17:00

Starter

Caesar salad, chicken breast, bacon chip, herb croutons, parmesan cheese
360 CZK

Pea cream soup, trout, chives
260 CZK

Main course

Veal schnitzel, Viennese potato salad with peas, lemon
590 CZK

Chicken breast, grenaille potatoes, spinach
520 CZK

Trout, crushed peas, pea pods, verbena velouté
780 CZK

Dessert

Granny Smith apple espuma, prosecco, apple confit
350 CZK

List of allergens available upon request from the staff.