Weekend Menu

Starter

Goose rilletes, onion espuma, croutons
420 CZK

Kulajda soup, egg 64, mushrooms, dill
380 CZK

Truffle gnocchi, watercress velouté, egg yolk confit
590 CZK

Egg 64, chestnuts, onion espuma, mushrooms, pancetta
480 CZK

Main course

Veal mignon, garlic purée, kale, grenaille potatoes, veal jus
1 190 CZK

Chicken breast, Jerusalem artichoke, vegetables
680 CZK

Char, miso, apple purée, celery, caviar
740 CZK

Lamb ragout, ravioli
620 CZK

Lasagnette with oxtail, sauerkraut sauce
680 CZK

Dessert

Apple Millefoglie
360 CZK

Apple-celery granite
320 CZK

Buckwheat dessert
340 CZK

List of allergens available upon request from the staff.